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Cassia/Cinnamon (Dalchini) Stick

480.00 Kg

Cinnamon, a popular spice known for its distinct aroma and flavor, is widely used in culinary and medicinal applications. As the demand for high-quality cinnamon sticks grows globally, India has emerged as a leading exporter of this valuable spice.

Cinnamon Stick Wholesale, Bulk, Exporter, and Supplier in India
Product Name -Cinnamon Stick
Supply Capacity -3000 MT/Yearly
Origin -India
Type -Powder
Manufacturer -Exportaholic
Port of Supply -Any
FOB/CIF -Both


Cassia/Cinnamon (Dalchini) Stick

480.00 Kg

Cinnamon, a popular spice known for its distinct aroma and flavor, is widely used in culinary and medicinal applications. As the demand for high-quality cinnamon sticks grows globally, India has emerged as a leading exporter of this valuable spice.

Cinnamon Stick Wholesale, Bulk, Exporter, and Supplier in India
Product Name -Cinnamon Stick
Supply Capacity -3000 MT/Yearly
Origin -India
Type -Powder
Manufacturer -Exportaholic
Port of Supply -Any
FOB/CIF -Both


Description

The Best Quality Cinnamon Stick: Characteristics to Look For
When looking for the best quality cinnamon sticks, there are several characteristics you should consider. Here are some key factors to look for:

Variety: Cinnamon is available in different varieties, with Ceylon cinnamon (Cinnamon verum) and Cassia cinnamon (Cinnamon cassia) being the most common. Ceylon cinnamon is often considered superior in flavor and aroma, so it’s worth seeking out if you want the best quality.

Appearance: High-quality cinnamon sticks should have a deep reddish-brown color. They should be tightly rolled, with multiple thin layers and a smooth texture. Avoid sticks that appear dull, brittle, or have any signs of mold.

Aroma: The aroma of cinnamon should be sweet, warm, and fragrant. When evaluating cinnamon sticks, give them a gentle sniff. The scent should be strong and pleasing. If the cinnamon has a weak or unpleasant aroma, it may indicate lower quality.

Color: The color of premium cinnamon powder ranges from light to dark brown. It should have a rich and vibrant hue, indicating the use of quality cinnamon bark.

Texture: Good quality cinnamon sticks should be firm and dense. They should not feel overly dry or crumble easily when handled. Avoid sticks that are overly soft, as this could indicate poor quality or moisture content.

Flavor: Cinnamon sticks should possess a robust, sweet, and slightly spicy flavor. Break a small piece off a stick and chew it to evaluate the taste. High-quality cinnamon will have a complex flavor profile with hints of sweetness, warmth, and subtle spice. Inferior cinnamon may taste bland or have a harsh, bitter aftertaste.

Purity: Authentic cinnamon powder should be free from any additives, fillers, or contaminants. It should consist solely of ground cinnamon bark, without any other ingredients.

Product Range and Specifications: Finding the Perfect Partner

Different Grades of Cinnamon Sticks
Exportaholic offers a wide range of cinnamon stick grades to cater to diverse customer requirements. We provide both Ceylon cinnamon (Cinnamon verum) and Cassia cinnamon (Cinnamon cassia) varieties. Customers can choose from various lengths, thicknesses, and moisture levels, ensuring the availability of cinnamon sticks that best suit their needs.

Quality Assurance and Sustainable Practices
Exportaholic follows stringent quality control measures to ensure that their cinnamon sticks meet international standards. We work closely with farmers and have own farms and employ sustainable practices throughout the supply chain. By prioritizing quality and sustainability, Exportaholic maintains a competitive edge in the market.

Packaging and Shipping
To maintain the freshness and quality of their cinnamon sticks during transportation, We utilizes advanced packaging techniques. The sticks are carefully packed in moisture-resistant materials, preventing any damage or loss of aroma. We ensures efficient shipping and timely delivery to their customers worldwide.

Discription

Food Item
Organic

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