BLACK PEPPER
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Black Pepper: Premium-quality, sun-dried black peppercorns with a bold, spicy flavor and robust aroma. Known as the “King of Spices,” it is a staple in global cuisines and valued for its culinary and medicinal uses.
Description
Black Pepper (Piper nigrum) is a widely consumed spice obtained from dried, unripe pepper berries. Known for its sharp, pungent flavor and rich aroma, black pepper is a key ingredient in seasoning blends, marinades, and savory dishes worldwide. Cultivated in tropical regions, especially India, black pepper is hand-picked, sun-dried, and carefully processed to meet international export standards. Its health benefits, such as aiding digestion and boosting immunity, further enhance its value.
Discription
1Food Item
Botanical Name: Piper nigrum
Type: Whole black peppercorns.
Color: Dark black with a glossy surface.
Size: 3–6 mm diameter.
Moisture Content: ≤ 12%.
Purity: ≥ 99%, free from dust, stones, and foreign matter.
Packing: Available in 25 kg, 50 kg, or customized export-standard bags.
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