RED ONIONS

Fresh red onions are premium-quality, firm, and pungent bulbs with vibrant red-purple skin, ideal for culinary use. Their long shelf life and high nutritional value make them perfect for export markets.

Red onions are carefully harvested and selected to meet export quality standards. These onions are characterized by their rich red-purple outer layers and white flesh with a mild to pungent flavor. They are widely used in global cuisines, raw in salads, or cooked in various dishes for their distinct taste and aroma. Known for their nutritional benefits, red onions are rich in antioxidants, vitamins, and minerals. With a longer shelf life and ability to withstand transportation, they are packaged hygienically in mesh bags or cartons, ensuring freshness and quality during export. Red onions are a staple in food industries and households worldwide, catering to the growing demand for versatile and nutritious produce.