CUMIN SEED
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Cumin Seeds: Aromatic, earthy-flavored seeds with a distinct nutty taste. Widely used as a spice in culinary applications and valued for their medicinal properties.
Description
Cumin Seeds (Cuminum cyminum) are small, crescent-shaped seeds with a warm, earthy aroma and slightly peppery taste. Grown in India and other tropical regions, these seeds are an essential ingredient in various cuisines worldwide. Known for their culinary versatility and health benefits, cumin seeds are a popular export commodity meeting international quality standards.
Discription
1Food Item
Botanical Name: Cuminum cyminum
Type: Whole seeds.
Color: Light brown to dark brown.
Size: 3–6 mm in length.
Moisture Content: ≤ 10%.
Purity: ≥ 99%, free from dust, stones, and foreign materials.
Packing: Export-standard packaging in 25 kg or 50 kg jute/polypropylene bags.
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