PEANUTS(GROUNDNUTS)

Unit for price

Peanuts (Groundnuts): Premium-quality, nutrient-rich whole peanuts with natural taste and crunch. Suitable for culinary, oil extraction, and industrial uses. Available in raw, shelled, and blanched forms for export purposes.

Peanuts, also known as groundnuts, are high-quality legumes grown in fertile regions. They are prized for their rich protein content, natural flavor, and versatility in various applications. Peanuts are processed and packed under stringent quality standards to meet the requirements of international markets.

Varieties:

Raw Peanuts: Whole peanuts with shells, ideal for roasting or direct consumption.
Shelled Peanuts: Peanuts without shells, sorted and cleaned for culinary or processing purposes.
Blanched Peanuts: Shelled peanuts with skin removed, ready for snack preparation or further processing.

Key Features:

High Nutritional Value: Rich in protein, healthy fats, and essential vitamins.
Natural Flavor: Maintains freshness and crunchiness.
Versatile Applications: Used in snacks, oil extraction, and industrial processes.
Quality Assurance: Fully cleaned, graded, and free from impurities.
Export Packaging: Available in various sizes, tailored to buyer requirements.

Discription

Minimum Order Quantity: 1
Usage/application: Food Item
Material: Material Details
Botanical Name: Arachis hypogaea
Type: Whole Peanuts (Raw, Shelled, Blanched)
Form:
Raw: Unshelled whole peanuts.
Shelled: Peanuts without shells.
Blanched: Skinless peanuts.
Moisture Content: ≤ 8%.
Impurities: Fully cleaned, free from stones, dust, and foreign matter.