SONA MASOORI RICE
Unit for price
Sona Masoori is a premium-quality, lightweight, and aromatic medium-grain rice variety. Known for its soft texture, mild flavor, and low starch content, it is a preferred choice for healthy and everyday meals, making it a popular export product.
Sona Masoori is a medium-grain rice variety cultivated in the fertile regions of Kurnool, Andhra Pradesh, India. This rice is highly valued for its unique characteristics, including its lightweight nature, soft texture, and pleasant aroma. With a low glycemic index and low starch content, it is considered a healthier rice option, ideal for those seeking nutritious diets. Kurnool Sona Masoori is widely used in preparing steamed rice, pulao, fried rice, and South Indian delicacies such as lemon rice and curd rice. Its versatility and high quality make it a staple in households, restaurants, and catering services. Hygienically processed and packed, it adheres to international export standards, making it a favored choice in markets across the Middle East, Europe, and the USA.
Discription
5Food Item
Rice Grains:
Medium-grain, lightweight, aromatic, and polished for a smooth finish.
Rich in essential nutrients with a soft texture after cooking.
By-Products:
Rice bran: Used in oil extraction and animal feed.
Rice husk: Used as a fuel source or in organic compost.
General Inquiries
There are no inquiries yet.
Related products
Reviews
Clear filtersThere are no reviews yet.