BROWN RICE
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Brown Rice: Whole-grain rice with the bran layer intact, rich in nutrients, fiber, and a mildly nutty flavor. Ideal for healthy and balanced diets, widely used in culinary applications globally.
Description
Brown Rice is a whole-grain rice variety that retains its nutrient-rich bran layer, making it a healthier alternative to polished white rice. Known for its mildly nutty flavor and chewy texture, brown rice is a staple in health-conscious diets. Cultivated in the fertile plains of India, it is processed and packed under stringent quality standards for international markets.
Key Features:
- Nutrient-Rich: High in fiber, essential vitamins, and minerals.
- Retains Bran Layer: Ensures better nutritional value compared to white rice.
- Mild Nutty Flavor: Enhances the taste of a variety of dishes.
- Low Glycemic Index: Suitable for diabetic and health-conscious consumers.
- Versatile Use: Perfect for salads, bowls, stir-fries, and healthy meals.
Discription
1000Food Item
Crop: Rice (Oryza sativa)
Type: Whole-grain (Brown Rice)
Form: Unpolished rice with the bran layer intact.
Color: Light brown to tan.
Moisture Content: ≤ 13%.
Impurities: Fully cleaned and sorted, free from foreign matter.
Applications
Culinary: Used in healthy recipes, grain bowls, and international cuisines.
Health Foods: Preferred in diets for weight management and improved digestion.
Organic and Specialty Markets: Popular in organic and health-conscious product lines.
Brown Rice is an export-quality whole grain product, meeting the demands of health-conscious consumers worldwide. Its superior nutritional profile and versatility make it a preferred choice for a balanced diet.
Crop: Rice (Oryza sativa)
Type: Whole-grain (Brown Rice)
Form: Unpolished rice with the bran layer intact.
Color: Light brown to tan.
Moisture Content: ≤ 13%.
Impurities: Fully cleaned and sorted, free from foreign matter.
Applications
Culinary: Used in healthy recipes, grain bowls, and international cuisines.
Health Foods: Preferred in diets for weight management and improved digestion.
Organic and Specialty Markets: Popular in organic and health-conscious product lines.
Brown Rice is an export-quality whole grain product, meeting the demands of health-conscious consumers worldwide. Its superior nutritional profile and versatility make it a preferred choice for a balanced diet.
Crop: Rice (Oryza sativa)
Type: Whole-grain (Brown Rice)
Form: Unpolished rice with the bran layer intact.
Color: Light brown to tan.
Moisture Content: ≤ 13%.
Impurities: Fully cleaned and sorted, free from foreign matter.
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